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Welcome to Pizza Volta
Pizza Volta is a culinary gem located in Salt Lake City's Sugar House area, known for its exceptional thin-crust pizza and unique flavor profiles. Diners rave about the creative toppings, such as the Drivin’ Me Caprese and meatball creations. The inviting atmosphere features a spacious dining area with natural light, perfect for casual gatherings or relaxed date nights. Their full-service bar boasts signature cocktails and a well-curated wine selection, enhancing the dining experience. With attentive, friendly service and a commitment to scratch-made ingredients, Pizza Volta is a must-visit for pizza lovers seeking delicious, high-quality food in a vibrant setting.
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About
Pizza Volta
Located in the heart of Salt Lake City, Pizza Volta is capturing the hearts and palates of pizza lovers with its super thin crust and innovative flavor combinations. Nestled at 1080 E 2100 S, this eatery is quickly becoming a go-to spot for those seeking a vibrant dining experience paired with delicious food. Whether you choose to savor your meal indoors or on the patio, where dogs are welcome, you’re in for a treat.
Customer reviews paint a vivid picture of the magic brewing in the kitchen. Melissa Ramos raves about the Drivin’ Me Caprese, highlighting the delightful Balsamic Reduction that elevates the dish. But it's not just the pizza that steals the show; the old fashioned cocktail garnered her approval, making her first visit memorable. The sentiment is echoed by Stacy Sansone, who emphasizes the deliciously thin crust and unique toppings, as well as the full-service bar that boasts signature cocktails—perfect for unwinding after a long day.
Another frequent visitor, James Fanjul, describes a relaxed ambiance where privacy and comfort seamlessly meet. His experience with the homemade pesto and calzone indicates the restaurant’s dedication to freshness, as many ingredients are crafted from scratch. The vibe at Pizza Volta promotes slow and pleasurable dining, encouraging patrons to savor each bite. There’s even room for fun events like game nights, adding to the community-rich atmosphere.
For those who still question whether to make the trip, Jessica Walker declares the Love Elota pizza "probably the best pizza I have ever had," reiterating the high standards set by this culinary gem. And for a hearty family gathering, John Pett's experience with the meatball pizza and delicious hummus serves as a reminder of how Pizza Volta caters to larger appetites with ease.
With its commitment to quality ingredients and an exceptional dining experience, Pizza Volta invites everyone to stop by and indulge in a slice of pizza bliss. Don't just take our word for it—visit and be part of the delightful journey of taste!
People talk
Our Guestbook
“ First time here! Super thin crust pizza, good flavors! I got the Drivin’ Me Caprese and the Balsamic Reduction was a nice touch!! Service was amazing but the best part was their old fashioned cocktail. Maybe I just really needed a drink that day, but it was a yummy and well balanced cocktail. Will be back!! ”
“ The best thing about their pizza is the crust! If you like thin crust pizza with unique toppings this is the place. Full service bar with signature cocktails. I had a glass of their chardonnay and it was pretty good. Customer service was attentive and friendly. Lots of open space in the inside dining area, with some patio seating outside. (Great little spot to people watch.) I believe dogs are allowed on the patio as well. A great addition to the sugar house area. ”
“ I came on a Monday afternoon, and the vibe was chill and relaxing. The staff was friendly, engaging, and also respectful of my interest for some privacy. The restaurant is clean and has a lot of open space and natural lighting. From time to time, they even have events (game night, etc). I tried the calzone with the marinara sauce as well as some of their pesto. I was so impressed with the pesto, when I sent compliments to the chef — I learned it is made from scratch (as is most everything they could make from scratch). The food has a lot of flavor to it and ended up being something I wanted to eat slowly and enjoy. Five stars isn’t high enough for what I stumbled across when I came here. If you’re on the fence and debating it — my advice is to give it a shot! ”
“ The pizza was amazing. We had the love elota. Probably the best pizza I have ever had. And the mixed salad for the appetizer was really good. The staff was very nice and on top of everything. 5 stars for sure! ”
“ Good pizza. Started with the Hummus platter. Delicious. For the pizza we had the meatball pizza and added pepperoni. Flavors an seasoning was great. A large fed 3 of us. Nice area for an evening walk. I have been to a lot of pizza places around the country and I would put this in the top ten. ”
“ 4.8/5 stars. The Chewbacca pizza (arugula, bacon, and honey) was amazing! We also tried the Squasha-Fierce (butternut squash and goat cheese) and Italian Sausage. Everyone agreed that the Chewbacca was the best but they were all really great! It’s a lot of unique flavors you won’t find in other pizza places. We also tried the prezta which is just a garlic roll with marinara sauce and it was also really good. It was pretty good pricing for what you’re getting. Definitely worth another visit! ”
“ Now open!!!! Great ambiance. The pizza and salads are amazing. They recently open so they seat the last person at 9pm, but the kitchen closes when that person is done. Food is prepared fresh and you can see them make your pizza. Very big space so plenty of seating. Highly recommend. ”
“ Been here a few times now. The service has always been great; the managers Paul and Joey came over and introduced themselves, and the servers were really attentive. The pizza options were really impressive and tasted great, you can also customize your options. The beer selection between draft and bottles and cans was awesome. A really great local and regional selection that should work for any beer drinker. They also had a selection of fancy cocktails that were really unique. I appreciated the pun-ny names for the pizzas and cocktails. I'll definitely be a regular here. ”